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Prep
5m
Cook
40m
Total
45m
Prep
5m
Cook
40m
Total
45m
Ingredients
Method
Nutrition
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Step 1
Heat the olive oil in a large pan over medium heat. Add the diced onion and carrot, season with a pinch of salt, and cook gently for 5-6 minutes until the onion begins to turn clear.
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For
3
M
I
1
tbsp
Olive oil
1
Onion, finely diced
1
Carrot, finely diced
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Per Serving
Calories
375kcal
Fat
13g
Carbs
53g
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