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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 170°C (338°F).
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For
1
M
I
150
g
Cherry vine tomatoes
2
tsp
Olive oil
1
Shallot, peeled and thinly sliced
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Per Serving
Calories
353kcal
Fat
23g
Carbs
19g
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Denise M
14 days ago
this was absolutely delicious
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Julie B
16 days ago
So quick easy and delish added avo and a slice of sourdough..really enjoyed this
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Julie B
a month ago
Absolutely loved this..used thyme and added roasted chicken breast 😋 quick n tasty
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Rosa
a month ago
Yum!! 🤩
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 170°C (338°F).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
150
g
Cherry vine tomatoes
2
tsp
Olive oil
1
Shallot, peeled and thinly sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
353kcal
Fat
23g
Carbs
19g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
D
Denise M
14 days ago
this was absolutely delicious
Like
Reply
Cancel
Julie B
16 days ago
So quick easy and delish added avo and a slice of sourdough..really enjoyed this
Like
Reply
Cancel
Julie B
a month ago
Absolutely loved this..used thyme and added roasted chicken breast 😋 quick n tasty
Like
Reply
Cancel
Rosa
a month ago
Yum!! 🤩
Like
Reply
Cancel
