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Prep
5m
Cook
5m
Total
10m
Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
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Step 1
Add the oats, dates, nuts and almond butter to a food processor. Blitz until a thick crumb consistency.
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For
6
balls
M
I
20
g
Cashew nuts
6
Medjool dates, pitted
25
g
Oats
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Per Serving
Calories
146kcal
Fat
5g
Carbs
24g
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