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Prep
5m
Prep
5m
Ingredients
Method
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Step 1
Slice the cabbage in half, then remove the core by slicing a triangle shape in each side. Thinly slice the remaining cabbage until shredded. Peel and thinly slice the red onion.
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For
1
M
I
1
Red cabbage, thinly sliced
1/2
Red onion, thinly sliced
1
tbsp
Olive oil
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Emma H
3 months ago
How long to you leave to pickle in fridge before putting in a jar please?
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Rosa W
3 months ago
You can put it into a jar straight away (then just keep the jar in the fridge ☺️). It’ll continue to pickle & get pinker each day. I’ve been adding a spoon of mine to salads / wraps this week!
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