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Prep
5m
Ingredients
Method
Turn cooking mode on
Step 1
Slice the cabbage in half, then remove the core by slicing a triangle shape in each side. Thinly slice the remaining cabbage until shredded. Peel and thinly slice the red onion.
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For
1
M
I
1
Red cabbage, thinly sliced
1/2
Red onion, thinly sliced
1
tbsp
Olive oil
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This recipe (when set to one serving) makes one batch / jar, add as much as you'd like to each meal. Store in the fridge for up to 7 days.
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E
Emma H
4 days ago
How long to you leave to pickle in fridge before putting in a jar please?
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R
Rosa W
4 days ago
You can put it into a jar straight away (then just keep the jar in the fridge ☺️). It’ll continue to pickle & get pinker each day. I’ve been adding a spoon of mine to salads / wraps this week!
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Prep
5m
Ingredients
Method
Turn cooking mode on
Step 1
Slice the cabbage in half, then remove the core by slicing a triangle shape in each side. Thinly slice the remaining cabbage until shredded. Peel and thinly slice the red onion.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Red cabbage, thinly sliced
1/2
Red onion, thinly sliced
1
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This recipe (when set to one serving) makes one batch / jar, add as much as you'd like to each meal. Store in the fridge for up to 7 days.
Only visible to you
Made it?
Cancel
E
Emma H
4 days ago
How long to you leave to pickle in fridge before putting in a jar please?
Like
Reply
Cancel
R
Rosa W
4 days ago
You can put it into a jar straight away (then just keep the jar in the fridge ☺️). It’ll continue to pickle & get pinker each day. I’ve been adding a spoon of mine to salads / wraps this week!
Like
Reply
Cancel
