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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C (400°F). Chop the sweet potato into cubes and peel and slice the red onion into wedges.
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For
1
M
I
1
Sweet potato
1
Red onion
125
g
Cooked mixed grains, see notes
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Per Serving
Calories
582kcal
Fat
31g
Carbs
57g
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G
Guadalupe V
23 days ago
Where it says For (1)+ is that per person/per serving? If I want to make enough for 5 lunches for myself, how much would it be?
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Rosa
23 days ago
Yes thanks correct that's the number of servings, so if you wanted 5 lunches adjust it to 5 ☺️
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F
Fatma A
2 months ago
There is video? If yes would be so helpful
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Rosa
2 months ago
Ah I don't have a video for this one unfortunately but I can definitely get one filmed! 😌
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R
Robert W
3 months ago
Where are your 22grams of protein coming from ?
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G
Guadalupe V
23 days ago
most of this probably comes from the mixed grains and greek yogurt and feta
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Rosa
14 days ago
Yes thats correct ☺️
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R
Rosie D
3 months ago
Can I prep this, then reheat the next day? thank you x
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Rosa
3 months ago
This salad can be eaten both hot or cold! So it would be just as nice the following day without needing to reheat ☺️ (just not sure it would reheat too well with the feta + dressing!)
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C (400°F). Chop the sweet potato into cubes and peel and slice the red onion into wedges.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Sweet potato
1
Red onion
125
g
Cooked mixed grains, see notes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
582kcal
Fat
31g
Carbs
57g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
G
Guadalupe V
23 days ago
Where it says For (1)+ is that per person/per serving? If I want to make enough for 5 lunches for myself, how much would it be?
Like
Reply
Cancel
Rosa
23 days ago
Yes thanks correct that's the number of servings, so if you wanted 5 lunches adjust it to 5 ☺️
Like
Reply
Cancel
F
Fatma A
2 months ago
There is video? If yes would be so helpful
Like
Reply
Cancel
Rosa
2 months ago
Ah I don't have a video for this one unfortunately but I can definitely get one filmed! 😌
Like
Reply
Cancel
R
Robert W
3 months ago
Where are your 22grams of protein coming from ?
Like
Reply
Cancel
G
Guadalupe V
23 days ago
most of this probably comes from the mixed grains and greek yogurt and feta
Like
Reply
Cancel
Rosa
14 days ago
Yes thats correct ☺️
Like
Reply
Cancel
R
Rosie D
3 months ago
Can I prep this, then reheat the next day? thank you x
Like
Reply
Cancel
Rosa
3 months ago
This salad can be eaten both hot or cold! So it would be just as nice the following day without needing to reheat ☺️ (just not sure it would reheat too well with the feta + dressing!)
Like
Reply
Cancel
