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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Rinse and cook the rice as per packet instructions.
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For
1
M
I
50
g
White rice, dried weight, we used sushi rice
1
Salmon fillet, approx. 110g raw weight
5
g
Butter
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Per Serving
Calories
552kcal
Fat
25g
Carbs
49g
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Angela A
a month ago
Better to cook the salmon in the oven
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Kacey P
2 months ago
Lovely flavours, super easy and balanced 🌱
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K
Kalista A
3 months ago
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Rosa
3 months ago
Looks so good!
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N
Natali D
3 months ago
Absolutely perfect recipe! Cannot believe how nice and easy this was. I had left over quinoa and already had broccolini so used those but foundations of the recipe were the same. SO impressed.
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Rosa
3 months ago
So glad you loved this one!! 😍
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R
Rebecca F
3 months ago
Forgot to take a photo but I loved the miso rice so tasty! Added some kimchi too ☺️
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Sophie Robertson
3 months ago
A perfect, simple dinner for a weeknight. Super tasty and filling. We substituted Pak Choi for broccoli as my finance prefers the latter.
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Sophie Robertson
3 months ago
Obvs I meant fiancé!
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Rinse and cook the rice as per packet instructions.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
50
g
White rice, dried weight, we used sushi rice
1
Salmon fillet, approx. 110g raw weight
5
g
Butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
552kcal
Fat
25g
Carbs
49g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Angela A
a month ago
Better to cook the salmon in the oven
Like
Reply
Cancel
Kacey P
2 months ago
Lovely flavours, super easy and balanced 🌱
Like
Reply
Cancel
K
Kalista A
3 months ago
Like
Reply
Cancel
Rosa
3 months ago
Looks so good!
Like
Reply
Cancel
N
Natali D
3 months ago
Absolutely perfect recipe! Cannot believe how nice and easy this was. I had left over quinoa and already had broccolini so used those but foundations of the recipe were the same. SO impressed.
Like
Reply
Cancel
Rosa
3 months ago
So glad you loved this one!! 😍
Like
Reply
Cancel
R
Rebecca F
3 months ago
Forgot to take a photo but I loved the miso rice so tasty! Added some kimchi too ☺️
Like
Reply
Cancel
Sophie Robertson
3 months ago
A perfect, simple dinner for a weeknight. Super tasty and filling. We substituted Pak Choi for broccoli as my finance prefers the latter.
Like
Reply
Cancel
Sophie Robertson
3 months ago
Obvs I meant fiancé!
Like
Reply
Cancel
