Your cart is empty
Prep
5m
Cook
15m
Total
20m
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the leek in half lengthways, wash and remove the outer layer, then finely slice.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
tsp
Olive oil
1
large
Leek
2
large handfuls
Cavelo nero, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
314kcal
Fat
13g
Carbs
29g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Roisin T
16 days ago
Such a simple recipe, but really punched above its weight in terms of flavour! Delicious!
Like
Reply
Rosa
15 days ago
Oh I'm so glad you enjoyed this one, it's so simple but one of my favourite quick dinners!
Like
Reply
Anna Gerrard
a month ago
I added a chicken breast. Thought it was tasty but I did have to add garlic during cooking and then more Parmesan at the end for extra flavour.
Like
Reply
