Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
1.
Rinse and cook the rice according to package instructions. Once cooked, allow the rice to cool.
50 g White rice
2.
If you do not have any cooked chicken, simply roast or pan-fry your chicken breast, leave to rest and then shred using two forks.
100 g Chicken breast
3.
In a large bowl, combine the cooled rice, shredded chicken breast, diced cucumber, chopped fresh coriander, sliced spring onion, sesame seeds, and sliced red chilli.
1/2 Cucumber
1 tbsp Fresh coriander
1 Spring onion
1 tsp Sesame seeds
1 Red chilli
For the dressing:
1.
In a small bowl, whisk together olive oil, rice wine vinegar, soy sauce, maple syrup, miso paste, and a pinch of chilli flakes.
1 tbsp Olive oil
1 tbsp Rice wine vinegar
1 tbsp Soy sauce
2 tsp Maple syrup
1 tsp Miso paste
1 pinch Chilli flakes
2.
Pour the dressing over the salad ingredients and toss well to combine.
For
1
M
I
50
g
White rice, uncooked weight
100
g
Chicken breast, cooked & shredded
1/2
Cucumber, diced
1
tbsp
Fresh coriander, chopped
1
Spring onion, sliced
1
tsp
Sesame seeds
1
Red chilli, medium heat
for the dressing:
1
tbsp
Olive oil
1
tbsp
Rice wine vinegar
1
tbsp
Soy sauce
2
tsp
Maple syrup
1
tsp
Miso paste
1
pinch
Chilli flakes
Per Serving
Calories
541kcal
Fat
19g
Carbs
51g
Protein
37g
Fibre
4g
Only visible to you
Made it?
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M
Milda💐
2 months ago
It’s unexpectedly amazing!!
Like
Reply
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Rosa
2 months ago
Right?! The dressing makes this dish I find haha!
Like
Reply
Cancel
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
1.
Rinse and cook the rice according to package instructions. Once cooked, allow the rice to cool.
50 g White rice
2.
If you do not have any cooked chicken, simply roast or pan-fry your chicken breast, leave to rest and then shred using two forks.
100 g Chicken breast
3.
In a large bowl, combine the cooled rice, shredded chicken breast, diced cucumber, chopped fresh coriander, sliced spring onion, sesame seeds, and sliced red chilli.
1/2 Cucumber
1 tbsp Fresh coriander
1 Spring onion
1 tsp Sesame seeds
1 Red chilli
For the dressing:
1.
In a small bowl, whisk together olive oil, rice wine vinegar, soy sauce, maple syrup, miso paste, and a pinch of chilli flakes.
1 tbsp Olive oil
1 tbsp Rice wine vinegar
1 tbsp Soy sauce
2 tsp Maple syrup
1 tsp Miso paste
1 pinch Chilli flakes
2.
Pour the dressing over the salad ingredients and toss well to combine.
For
1
M
I
50
g
White rice, uncooked weight
100
g
Chicken breast, cooked & shredded
1/2
Cucumber, diced
1
tbsp
Fresh coriander, chopped
1
Spring onion, sliced
1
tsp
Sesame seeds
1
Red chilli, medium heat
for the dressing:
1
tbsp
Olive oil
1
tbsp
Rice wine vinegar
1
tbsp
Soy sauce
2
tsp
Maple syrup
1
tsp
Miso paste
1
pinch
Chilli flakes
Per Serving
Calories
541kcal
Fat
19g
Carbs
51g
Protein
37g
Fibre
4g
Only visible to you
Made it?
Cancel
M
Milda💐
2 months ago
It’s unexpectedly amazing!!
Like
Reply
Cancel
Rosa
2 months ago
Right?! The dressing makes this dish I find haha!
Like
Reply
Cancel
