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Prep
5m
Cook
35m
Total
40m
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Ingredients
Method
Nutrition
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Step 1
Finely dice the onion and celery, and thinly slice the fennel.
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For
4
M
I
1
tbsp
Olive oil
Onion
2
Celery sticks
Per Serving
Calories
306kcal
Fat
11g
Carbs
20g
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