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Lunch
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Pre-heat the oven to 180 degrees C.
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For
1
M
I
1/2
medium
Sweet potato
a standard 400g tin
Tinned chickpeas
2
handfuls
Kale, sliced
Per Serving
Calories
356kcal
Fat
14g
Carbs
52g
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