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20m
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Ingredients
Method
Nutrition
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Step 1
Finely dice the carrot, onion and celery. Slice the chorizo into discs or cubes.
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For
2
M
I
1
Large jar of chickpeas
40
g
Chorizo
Carrot
Per Serving
Calories
409kcal
Fat
16g
Carbs
41g
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