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Prep
5m
Cook
20m
Total
25m
570g jarred butter beans
The butter beans we use
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a pan on medium heat, then add in the chorizo. Fry for a few minutes until golden.
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For
2
M
I
50
g
Chorizo
1
Red onion, peeled and diced
1
Garlic clove, peeled and diced
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Cook along with all of our recipes
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Per Serving
Calories
403kcal
Fat
13g
Carbs
46g
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Jossie R
3 days ago
Needs a side but very tasty
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M
Mandy H
a month ago
Makes a substantial portion. I added a sprinkling of just spices Smokey been topping to mine at the end and served it with seeded sourdough however I think a hard boiled egg would be lovely with it too . I followed the recipe for 2 portions so I have lunch sorted for another day later in the week but think this recipe would freeze well too
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Rosa
a month ago
A boiled egg is a great idea! Would be such a perfect brunch 🤩
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G
Georgia K
2 months ago
Great as a quick, cupboard based dish
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B
Benedicta A
2 months ago
Used chicken instead of chorizo but omg so good and filling!! Devoured before i could get a pic 🙈😂
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Rosa
2 months ago
So glad you enjoyed this one!!
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Taylor G
3 months ago
Used green tomatoes on accident lol but was delicious!
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K
Kirsten k
5 months ago
Really tasty and super easy to make
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Prep
5m
Cook
20m
Total
25m
570g jarred butter beans
The butter beans we use
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a pan on medium heat, then add in the chorizo. Fry for a few minutes until golden.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
50
g
Chorizo
1
Red onion, peeled and diced
1
Garlic clove, peeled and diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
403kcal
Fat
13g
Carbs
46g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Jossie R
3 days ago
Needs a side but very tasty
Like
Reply
Cancel
M
Mandy H
a month ago
Makes a substantial portion. I added a sprinkling of just spices Smokey been topping to mine at the end and served it with seeded sourdough however I think a hard boiled egg would be lovely with it too . I followed the recipe for 2 portions so I have lunch sorted for another day later in the week but think this recipe would freeze well too
Like
Reply
Cancel
Rosa
a month ago
A boiled egg is a great idea! Would be such a perfect brunch 🤩
Like
Reply
Cancel
G
Georgia K
2 months ago
Great as a quick, cupboard based dish
Like
Reply
Cancel
B
Benedicta A
2 months ago
Used chicken instead of chorizo but omg so good and filling!! Devoured before i could get a pic 🙈😂
Like
Reply
Cancel
Rosa
2 months ago
So glad you enjoyed this one!!
Like
Reply
Cancel
Taylor G
3 months ago
Used green tomatoes on accident lol but was delicious!
Like
Reply
Cancel
K
Kirsten k
5 months ago
Really tasty and super easy to make
Like
Reply
Cancel
