Login

Your cart

Your cart is empty

Roasted Sweet Potato, Chickpea & Avocado Salad with Herby Ranch Dressing

Name: Roasted Sweet Potato, Chickpea & Avocado Salad with Herby Ranch Dressing
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1 serving
Ingredients: 1 Sweet potato; 1/2 x 400g tin Chickpeas; 1 handful Rocket; 1/2 Avocado; 1 tsp Pumpkin seeds; 1/4 Red onion; 30 g Greek yogurt; 10 g Mayonnaise; 1 tsp Mustard; 1/2 tsp Onion granules; 1 tsp Lemon juice; 1 tbsp Fresh parsley; 1 pinch Salt; 1 pinch Pepper

A simple meat-free salad full of flavour and fibre, this also works well as a side salad with any protein of your choice.

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice the sweet potato into small cubes and add to a baking tray along with the drained chickpeas. Season with a drizzle of olive oil, salt and pepper. Roast for around 20-25 minutes until the sweet potato is soft.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

1

Sweet potato, sliced into cubes

1/2

x 400g tin

Chickpeas

1

handful

Rocket, or any salad leaves

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

547kcal

Fat

27g

Carbs

57g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Comments

Cancel

More to explore

One Pan Cheesy Roast Chicken & Leek Butter Bean Bake

30 minutes

One Pan Mediterranean Cod

25 minutes

Lemon & Blueberry Overnight Oats

5 minutes

Lemony Tuna, Chilli & Courgette Linguine

15 minutes

Sticky Toffee Date Oats

10 minutes

Mango, Coconut & Ginger Smoothie

5 minutes

Simple Lentil & Chicken Curry

35 minutes

Creamy Leek & Parmesan Chickpeas with Roast Chicken

30 minutes

Powered by

Roasted Sweet Potato, Chickpea & Avocado Salad with Herby Ranch Dressing

A simple meat-free salad full of flavour and fibre, this also works well as a side salad with any protein of your choice.

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice the sweet potato into small cubes and add to a baking tray along with the drained chickpeas. Season with a drizzle of olive oil, salt and pepper. Roast for around 20-25 minutes until the sweet potato is soft.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

1

Sweet potato, sliced into cubes

1/2

x 400g tin

Chickpeas

1

handful

Rocket, or any salad leaves

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

547kcal

Fat

27g

Carbs

57g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.