logo
homepage-image

Teriyaki Salmon Bowl

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Marinade the salmon fillet in 1 tsp soy sauce & 1 tsp teriyaki sauce.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

1

medium fillet

Salmon - approx. 120g per fillet

2

tbsp

Cucumber, sliced

1/4

medium

Avocado

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

558kcal

Fat

27g

Carbs

48g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel

A

Anu s

8 days ago

First time making this and I really liked it! I used wholegrain jasmine rice.

Like

Reply

Cancel

Rosa

6 days ago

so glad you liked it!

Like

Reply

Cancel

homepage-image

Teriyaki Salmon Bowl

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Marinade the salmon fillet in 1 tsp soy sauce & 1 tsp teriyaki sauce.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

1

medium fillet

Salmon - approx. 120g per fillet

2

tbsp

Cucumber, sliced

1/4

medium

Avocado

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

558kcal

Fat

27g

Carbs

48g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel

A

Anu s

8 days ago

First time making this and I really liked it! I used wholegrain jasmine rice.

Like

Reply

Cancel

Rosa

6 days ago

so glad you liked it!

Like

Reply

Cancel