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Berry Compote & Maple Nut Topping Breakfast Pots

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

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Step 1

Pre-heat the oven to 150 degrees C.

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For

1

M

I

170

g

Greek yogurt

30

g

Whole oats

5

g

Chia seeds

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Per Serving

Calories

386kcal

Fat

12g

Carbs

43g

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F

Fiona D

21 days ago

This was delicious! Toasting the oats and nuts for the topping really elevated it. Glad I made extra for tomorrow!

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Rosa

20 days ago

Aw yay, glad you loved this one!

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Anu

6 months ago

Super yummy! 🫐

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homepage-image

Berry Compote & Maple Nut Topping Breakfast Pots

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pre-heat the oven to 150 degrees C.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

170

g

Greek yogurt

30

g

Whole oats

5

g

Chia seeds

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

386kcal

Fat

12g

Carbs

43g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

F

Fiona D

21 days ago

This was delicious! Toasting the oats and nuts for the topping really elevated it. Glad I made extra for tomorrow!

Like

Reply

Cancel

Rosa

20 days ago

Aw yay, glad you loved this one!

Like

Reply

Cancel

Anu

6 months ago

Super yummy! 🫐

Like

Reply

Cancel