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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Line a small tray or dish with baking paper. Add the raspberries, arranging them close together to avoid any big gaps, which helps the bark to set.
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For
1
M
I
250
g
Raspberries
100
g
Dark chocolate
1
tsp
Coconut oil
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Per Serving
Calories
78kcal
Fat
4g
Carbs
7g
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This recipe (when set to one serving) makes one batch of bark which depending on how big you slice the chunks, will make around 8 servings. The macronutrient information provided is for one serving.
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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Line a small tray or dish with baking paper. Add the raspberries, arranging them close together to avoid any big gaps, which helps the bark to set.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
250
g
Raspberries
100
g
Dark chocolate
1
tsp
Coconut oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
78kcal
Fat
4g
Carbs
7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This recipe (when set to one serving) makes one batch of bark which depending on how big you slice the chunks, will make around 8 servings. The macronutrient information provided is for one serving.
Only visible to you
Made it?
Cancel
