Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180 degrees C (356°F).
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For
2
M
I
1
Onion
2
Red bell pepper
2
Carrot, medium
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Per Serving
Calories
245kcal
Fat
14g
Carbs
25g
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Feel free to swap the chicken stock to vegetable stock, this will however reduce the protein count for this dish.
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180 degrees C (356°F).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
Onion
2
Red bell pepper
2
Carrot, medium
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
245kcal
Fat
14g
Carbs
25g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Feel free to swap the chicken stock to vegetable stock, this will however reduce the protein count for this dish.
Only visible to you
Made it?
Cancel
