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Dinner
Lunch
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Season the chicken breast with salt and pepper - then pan fry, oven roast or air fry.
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For
1
M
I
Chicken breast, approx 150g raw per breast
50
g
Quinoa, dried weight
handful
Cucumber, chopped
Per Serving
Calories
415kcal
Fat
12g
Carbs
32g
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