Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice and toast your sourdough.
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For
1
M
I
1
slice
Sourdough bread, approx. 45g per slice
1
fillet
Peppered mackerel fillet, approx. 110g (you can find these in the tinned or fresh fish section)
10
g
Light mayonnaise
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Cook along with all of our recipes
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Per Serving
Calories
447kcal
Fat
29g
Carbs
27g
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Cook along with all of our recipes
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Sophie Robertson
a month ago
A super quick and delicious lunch for WFH days!
Like
Reply
Cancel
Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice and toast your sourdough.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
slice
Sourdough bread, approx. 45g per slice
1
fillet
Peppered mackerel fillet, approx. 110g (you can find these in the tinned or fresh fish section)
10
g
Light mayonnaise
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
447kcal
Fat
29g
Carbs
27g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Sophie Robertson
a month ago
A super quick and delicious lunch for WFH days!
Like
Reply
Cancel
