
Prep
5m
Cook
2m
Total
7m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a mixing bowl, combine 40g plain flour, 40g Greek yogurt, a pinch of salt and a small pinch of baking soda. Mix until a dough forms. Knead the dough for a minute on a floured surface until a smooth ball, then set aside to rest for a couple of minutes.

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For
1
M
I
40
g
Plain flour
40
g
Yogurt, 0-5%
1
pinch
Sea salt

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Per Serving
Calories
161kcal
Fat
3g
Carbs
30g

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H
Hailey R
2 months ago
Can you freeze these please?
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Rosa
2 months ago
Yes! ☺️
Like
Reply
Cancel

Prep
5m
Cook
2m
Total
7m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a mixing bowl, combine 40g plain flour, 40g Greek yogurt, a pinch of salt and a small pinch of baking soda. Mix until a dough forms. Knead the dough for a minute on a floured surface until a smooth ball, then set aside to rest for a couple of minutes.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
40
g
Plain flour
40
g
Yogurt, 0-5%
1
pinch
Sea salt

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
161kcal
Fat
3g
Carbs
30g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
H
Hailey R
2 months ago
Can you freeze these please?
Like
Reply
Cancel
Rosa
2 months ago
Yes! ☺️
Like
Reply
Cancel