Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
This recipe uses left over roast chicken, if you do not have any available simply roast or air-fry your chicken whilst making the broth, shred, and then stir into the broth at the end with the orzo.
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For
2
M
I
1
Leek, finely sliced
1
Carrot, finely sliced
1
Celery stick, finely sliced
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Per Serving
Calories
417kcal
Fat
17g
Carbs
41g
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G
Gipsy D
19 days ago
Delicious
Like
Reply
Cancel
Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
This recipe uses left over roast chicken, if you do not have any available simply roast or air-fry your chicken whilst making the broth, shred, and then stir into the broth at the end with the orzo.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
Leek, finely sliced
1
Carrot, finely sliced
1
Celery stick, finely sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
417kcal
Fat
17g
Carbs
41g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
G
Gipsy D
19 days ago
Delicious
Like
Reply
Cancel
