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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Pre-heat the oven to 180 degrees C.
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For
1
M
I
40
g
Oats
1/2
medium
Banana, half medium
10
g
Almond butter
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Per Serving
Calories
457kcal
Fat
13g
Carbs
48g
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M
Melissa W
16 days ago
Can I swap almond milk for regular milk?
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R
Rosa W
16 days ago
Yes no problem!
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Julie B
4 months ago
Any suggestions for a substitute for the vanilla protein powder please Rosa
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A
Anna W
9 months ago
Didnt turn out great for me. I wouldnt recommend trying to multiply this recipe to make a bigger portion. It wouldnt cook for me at all so the texture was completely off when I did take it out. Also tasted very much of protein powder which I wasnt a fan of. Will try a different baked oats recipe and hopefully it turns out better ☺️
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Rosa
9 months ago
Oh no how annoying sorry it didn't work out for you Anna! I'm going to retry this one today & see if I can make any tweaks to the recipe to make it better for batch prepping 🧡
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A
Abby M
a year ago
Amazing! No notes 🤤🤤
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Rosa
a year ago
Oh wow I think I need to make this tomorrow now 🤤
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A
Abby M
a year ago
made this for the first time this morning! So yummy and warm for these winter mornings 😍
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L
Lane C
a year ago
Can we replace the vanilla protein powder for something else? If so what’s a good replacement?
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Julie B
4 months ago
I would like that answer also!
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Rosa
4 months ago
So sorry I missed this! So there isn't necessarily a good swap for protein powder but feel free to just leave it out if preferred - I would just add a little less milk to ensure you still get the correct consistency ☺️
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