Raspberry & Almond Butter Baked Oats

Name: Raspberry & Almond Butter Baked Oats
Cook time: 20 min
Total time: 20 min
Yield: 1 serving
Ingredients: 40 g Oats; 1/2 medium Banana; 10 g Almond butter; 1 handful Frozen raspberries; 150 g Greek yoghurt; 1 tsp Maple syrup; 15 g Vanilla protein powder; 50 g Almond milk; 1/2 tsp Baking powder

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pre-heat the oven to 180 degrees C.

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For

Oats

1/2

medium

Banana, half medium

Almond butter

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Per Serving

Calories

457kcal

Fat

13g

Carbs

48g

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Comments

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Lane C

10 days ago

Can we replace the vanilla protein powder for something else? If so what’s a good replacement?

Cancel

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Raspberry & Almond Butter Baked Oats

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pre-heat the oven to 180 degrees C.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Oats

1/2

medium

Banana, half medium

Almond butter

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

457kcal

Fat

13g

Carbs

48g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Comments

Cancel

Lane C

10 days ago

Can we replace the vanilla protein powder for something else? If so what’s a good replacement?

Cancel

More to explore

Sesame Soy Chicken Noodle Bowls

15 minutes

Smoky Chorizo Chickpeas

20 minutes

Lemon & Chilli Quinoa with Crispy Salmon & Herby Yogurt

20 minutes

Sticky Toffee Date Oats

10 minutes

Balanced Breakfast

15 minutes

Simple Balanced Breakfast

10 minutes

One Pan Roasted Tomato & Aubergine Chickpeas

35 minutes

Leek, Serrano Ham & Goats Cheese Frittata

20 minutes

Raspberry & Almond Butter Baked Oats

Next

Comments

More to explore

Raspberry & Almond Butter Baked Oats

Next

Comments

More to explore