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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all ingredients to a bowl or jar and mix until combined. You may need to add a dash more milk depending on the consistency of your yogurt.
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For
1
M
I
25
g
Whole oats
1
Carrot, small, peeled and grated
10
g
Pecans, chopped
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Per Serving
Calories
350kcal
Fat
11g
Carbs
38g
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Ewa O
20 days ago
Taste was great but could have used a bit more oats for texture.
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C
Cat H
3 months ago
So delicious! I added a tablespoon of vanilla pea protein poweder to up the protein. Will make on repeat!
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Rosa
3 months ago
Great idea!! So glad you loved it 🧡
Like
Reply
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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all ingredients to a bowl or jar and mix until combined. You may need to add a dash more milk depending on the consistency of your yogurt.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
25
g
Whole oats
1
Carrot, small, peeled and grated
10
g
Pecans, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
350kcal
Fat
11g
Carbs
38g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Ewa O
20 days ago
Taste was great but could have used a bit more oats for texture.
Like
Reply
Cancel
C
Cat H
3 months ago
So delicious! I added a tablespoon of vanilla pea protein poweder to up the protein. Will make on repeat!
Like
Reply
Cancel
Rosa
3 months ago
Great idea!! So glad you loved it 🧡
Like
Reply
Cancel
