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Slow Roasted Vegetables with Burrata

A really simple meat-free, one pan dish full of fibre.

Prep

5m

Cook

55m

Total

1h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pre heat the oven to 170°C (338°F).

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For

2

M

I

1

Aubergine, small-medium

1

Red pepper

1

Red onion

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Per Serving

Calories

335kcal

Fat

20g

Carbs

33g

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homepage-image

Slow Roasted Vegetables with Burrata

A really simple meat-free, one pan dish full of fibre.

Prep

5m

Cook

55m

Total

1h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pre heat the oven to 170°C (338°F).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

1

Aubergine, small-medium

1

Red pepper

1

Red onion

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

335kcal

Fat

20g

Carbs

33g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel