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Prep
5m
Cook
15m
Total
20m
The beetroot we used
Beetroot
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the bulgur wheat in boiling water as per packet instructions. Once cooked, drain and stir through the butter and freshly chopped parsley. Season with salt and pepper.
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For
1
M
I
For the bulgur wheat:
30
g
Bulgur wheat, dry weight
5
g
Butter
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Per Serving
Calories
524kcal
Fat
29g
Carbs
43g
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Sophie Robertson
12 days ago
So delicious! A new recipe for lunchtime that we’ll use on repeat!
Like
Reply
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Prep
5m
Cook
15m
Total
20m
The beetroot we used
Beetroot
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the bulgur wheat in boiling water as per packet instructions. Once cooked, drain and stir through the butter and freshly chopped parsley. Season with salt and pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
For the bulgur wheat:
30
g
Bulgur wheat, dry weight
5
g
Butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
524kcal
Fat
29g
Carbs
43g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Sophie Robertson
12 days ago
So delicious! A new recipe for lunchtime that we’ll use on repeat!
Like
Reply
Cancel
