Ingredients
Method
Nutrition
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Step 1
Heat a drizzle of olive oil in a large pan over low to medium heat. Add the cherry tomatoes, sliced in half, and let them cook gently for 5–10 minutes until they begin to soften and release their juices. Season generously with salt, freshly ground black pepper, and a pinch of chili flakes.
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a drizzle of olive oil in a large pan over low to medium heat. Add the cherry tomatoes, sliced in half, and let them cook gently for 5–10 minutes until they begin to soften and release their juices. Season generously with salt, freshly ground black pepper, and a pinch of chili flakes.
Cancel
