Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add 1 tsp of olive oil to a frying pan, slice the chicken breast into strips & pan fry until golden and fully cooked. Remove the chicken from the pan & set aside on a plate.
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For
1
M
I
125
g
White rice, cooked
1
breast
Chicken breast
1
medium
Red bell pepper
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Cook along with all of our recipes
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Per Serving
Calories
508kcal
Fat
16g
Carbs
49g
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add 1 tsp of olive oil to a frying pan, slice the chicken breast into strips & pan fry until golden and fully cooked. Remove the chicken from the pan & set aside on a plate.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
125
g
White rice, cooked
1
breast
Chicken breast
1
medium
Red bell pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
508kcal
Fat
16g
Carbs
49g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
