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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Heat a drizzle of olive oil in a pan on medium heat. Slice the chicken breast into thin strips & pan fry until golden and fully cooked. Once cooked, remove the chicken from the pan & set aside on a plate.
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For
1
M
I
2
tsp
Olive oil
1
breast
Chicken , approx. 150g raw per breast
60
g
White rice, dry weight
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Per Serving
Calories
605kcal
Fat
21g
Carbs
68g
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J
Julia G
a month ago
Awesome and so easy 😍
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A
Angela A
2 months ago
Go easy on the fajita taco seasonings. We halved the amount for this
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K
Kate C
3 months ago
Delicious, easy, & quick!
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