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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a drizzle of olive oil in a pan on medium heat. Slice the chicken breast into thin strips & pan fry until golden and fully cooked. Once cooked, remove the chicken from the pan & set aside on a plate.
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For
1
M
I
2
tsp
Olive oil
1
breast
Chicken , approx. 150g raw per breast
60
g
White rice, dry weight
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Cook along with all of our recipes
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Per Serving
Calories
605kcal
Fat
21g
Carbs
68g
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a drizzle of olive oil in a pan on medium heat. Slice the chicken breast into thin strips & pan fry until golden and fully cooked. Once cooked, remove the chicken from the pan & set aside on a plate.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
tsp
Olive oil
1
breast
Chicken , approx. 150g raw per breast
60
g
White rice, dry weight
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
605kcal
Fat
21g
Carbs
68g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
