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Snack
Breakfast
Cook
2m
Ingredients
Method
Nutrition
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Step 1
Add all ingredients to a blender, add a dash of water and blend.
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For
1
M
I
200
g
Greek yoghurt
large handful
Frozen blueberries
15
Almond butter
Per Serving
Calories
317kcal
Fat
12g
Carbs
31g
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