Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
This recipe uses left over cooked roast chicken, if you do not have any available simply air-fry or roast your chicken breast until cooked, leave to cool and then shred using two forks.
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For
1
M
I
1/2
Avocado
1/2
tsp
Wholegrain mustard
1
tsp
Olive oil
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Cook along with all of our recipes
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Per Serving
Calories
559kcal
Fat
22g
Carbs
50g
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Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
This recipe uses left over cooked roast chicken, if you do not have any available simply air-fry or roast your chicken breast until cooked, leave to cool and then shred using two forks.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1/2
Avocado
1/2
tsp
Wholegrain mustard
1
tsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
559kcal
Fat
22g
Carbs
50g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
