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Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Coat the chicken thighs in the ketjap manis and sesame oil, then leave to marinate for 5 minutes whilst you prepare the broth.
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For
1
M
I
For the marinated chicken:
1
Chicken thighs, boneless and skinless
2
tsp
Ketjap manis
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Per Serving
Calories
591kcal
Fat
33g
Carbs
51g
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Feel free to swap the pak choi for any greens of your choice such as sugar snap peas or tenderstem broccoli.
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