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Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Coat the chicken thighs in the ketjap manis and sesame oil, then leave to marinate for 5 minutes whilst you prepare the broth.
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For
1
M
I
For the marinated chicken:
1
Chicken thighs, boneless and skinless
2
tsp
Ketjap manis
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Per Serving
Calories
591kcal
Fat
33g
Carbs
51g
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Samantha T
5 days ago
Absolutely amazing! Loved this one, it’s going to be a staple on our autumn meal plan ✨
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Kate B
19 days ago
So easy to make and SO delicious!! I couldn’t find yellow Thai curry paste, so used red and it turned out beautifully ☺️ Will be adding this in for a wee treat when I need a big bowl of warmth!
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Britt C
a month ago
I’ve cooked this a couple of times now and it’s so good!! So easy to make. Yellow Thai paste is hard to find, so I used red and it works perfectly. I added sesame seeds as a finishing touch. I will continue to make this
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Rosa
a month ago
Thanks for the tips about the paste that's a great point! I'll pop it in the notes that red can be used too 😌 So glad you loved this one!
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Katy T
a month ago
Delicious. I loved this
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