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Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Pre-heat the oven to 200 degrees C.
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For
2
M
I
For the roasted veg:
1
Sweet potato
1
Red onion
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Per Serving
Calories
524kcal
Fat
24g
Carbs
64g
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Sophie Robertson
9 months ago
Super speedy, fresh and delicious! I added some leftover avocado from dinner last night 🥑
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Rosa
9 months ago
Yum!
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Kacey P
9 months ago
Loved how easy and balanced this dish is 🌱
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Rosa
9 months ago
Yummy!! Thanks for sharing 💖
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