Prep
5m
Ingredients
Method
Nutrition
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For
1
M
I
1
handful
Raspberries, fresh or frozen
5
g
Chia seeds
1
tsp
Maple syrup
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Cook along with all of our recipes
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Per Serving
Calories
388kcal
Fat
12g
Carbs
48g
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Cook along with all of our recipes
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Try batch prepping a jar of the raspberry jam to have in the fridge for the week to add to yogurt bowls and other breakfast pots.
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Made it?
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I
IdaHenriikka
3 months ago
Looks so good!
Like
Reply
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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
handful
Raspberries, fresh or frozen
5
g
Chia seeds
1
tsp
Maple syrup
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
388kcal
Fat
12g
Carbs
48g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Try batch prepping a jar of the raspberry jam to have in the fridge for the week to add to yogurt bowls and other breakfast pots.
Only visible to you
Made it?
Cancel
I
IdaHenriikka
3 months ago
Looks so good!
Like
Reply
Cancel
