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Prep
5m
Prep
5m
Ingredients
Method
Nutrition
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Step 1
Add the blueberries to a small baking tray or loaf tin (lined with baking paper), ensuring there are minimal big gaps between the berries.
150 g Blueberries
Step 2
Gently melt the chocolate together with the coconut oil either on the hob or in the microwave, stirring gently to avoid burning.
100 g Dark chocolate
1 tbsp Coconut oil
Step 3
Once melted, pour the chocolate over the berries evenly and sprinkle over the pumpkin seeds.
1 tbsp Pumpkin seeds
Step 4
Place in the freezer to set for around an hour, then remove, break into snack sized chunks and store in Tupperware in the freezer to enjoy.
For
6
M
I
150
g
Blueberries
100
g
Dark chocolate
1
tbsp
Coconut oil
1
tbsp
Pumpkin seeds
Per Serving
Calories
95kcal
Fat
4g
Carbs
12g
Protein
1g
Fibre
1g
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KayKay B
3 months ago
Amazing
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Rosa
3 months ago
Oooo I need to make this this week! Thanks for sharing 🥰
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A
Abby M
a year ago
My new fav dessert!! So yum and easy
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Rosa
a year ago
Yum!!!
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Tina M
a year ago
Sightly modified but so yumm!
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Rosa
a year ago
Ohhh yum what changes did you make? Looks delish!
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Tina M
a year ago
Added raspberries and cashews and since I did not have enough dark chocolate, some white chocolate 🙊
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Rosa
a year ago
Yum, sounds so good!!
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