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Prep
5m
Cook
25m
Total
30m
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 160°C (320°F).
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For
1
M
I
150
g
Whole oats
150
g
Nuts of choice, we used pecans and walnuts
30
g
Seeds of choice, we used sunflower
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J
Jemma W
5 months ago
Hello. What is the calorie information for 1 serving? Thank you
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Julie B
a month ago
I added the recipe to my food diary app as 1 x serve then when I use it a weigh it and enter that as 1 serve ie 20g
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C
Candice H
3 months ago
I would also love this please :)
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C
Charlotte K
5 months ago
Hey! Can I use olive oil or something alternative to coconut oil?
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Rosa
5 months ago
You could definitely use olive oil instead yes - is maple add a little extra maple as the olive oil will have a stronger savoury taste to it than coconut ☺️
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C
Charlotte K
5 months ago
Amazing thankyou!
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C
Carrie M
5 months ago
I don’t see where the almond butter gets incorporated into the mixture - is it added with the wet ingredients? Thank you - can’t wait to make this!
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R
Rosa W
5 months ago
Ah yes the almond butter is included as a wet ingredient ☺️
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C
Carrie M
5 months ago
Great - I figured, but wanted to be sure. 😊 Thank you!
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