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Snack
Breakfast
Cook
5m
Ingredients
Method
Nutrition
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Step 1
Add the yoghurt to a bowl and add the toppings.
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For
1
M
I
200
g
0% Greek yoghurt (opt for a higher protein yoghurt - any with 10g protein per 100g - such as Total / Fage)
handful
Blueberries
4
Walnuts
Per Serving
Calories
265kcal
Fat
11g
Carbs
19g
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