Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook your pasta in boiling water as per packet instructions, season the water with 1 pinch of sea salt.
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For
1
M
I
60
g
Pasta, dry weight
40
g
Light mozzarella
1
tsp
Olive oil
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Per Serving
Calories
474kcal
Fat
16g
Carbs
67g
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S
Sophie W
13 days ago
Delish and so quick to make!
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R
Rebecca F
a month ago
Perfect recipe for using up my leftovers in the fridge ☺️ added some rocket for something green as I had no basil
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Rosa
a month ago
Yum! This is a super old recipe but one I always come back too, glad you loved it 🥰
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Anu
8 months ago
Super simple and delicious dish 🫒 I like to use the oil from the sundried tomatoes instead of normal olive oil for extra flavour.
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Rosa
8 months ago
Oh that's a great idea!!
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Reply
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook your pasta in boiling water as per packet instructions, season the water with 1 pinch of sea salt.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
60
g
Pasta, dry weight
40
g
Light mozzarella
1
tsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
474kcal
Fat
16g
Carbs
67g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Sophie W
13 days ago
Delish and so quick to make!
Like
Reply
Cancel
R
Rebecca F
a month ago
Perfect recipe for using up my leftovers in the fridge ☺️ added some rocket for something green as I had no basil
Like
Reply
Cancel
Rosa
a month ago
Yum! This is a super old recipe but one I always come back too, glad you loved it 🥰
Like
Reply
Cancel
Anu
8 months ago
Super simple and delicious dish 🫒 I like to use the oil from the sundried tomatoes instead of normal olive oil for extra flavour.
Like
Reply
Cancel
Rosa
8 months ago
Oh that's a great idea!!
Like
Reply
Cancel
