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Cook
15m
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Cook your pasta in boiling water as per packet instructions, season the water with 1 pinch of sea salt.
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For
1
M
I
60
g
Pasta, dry weight
40
g
Light mozzarella
1
tsp
Olive oil
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Per Serving
Calories
474kcal
Fat
16g
Carbs
67g
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Sophie W
8 months ago
Delish and so quick to make!
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Rebecca F
9 months ago
Perfect recipe for using up my leftovers in the fridge ☺️ added some rocket for something green as I had no basil
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Rosa
9 months ago
Yum! This is a super old recipe but one I always come back too, glad you loved it 🥰
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Anu
a year ago
Super simple and delicious dish 🫒 I like to use the oil from the sundried tomatoes instead of normal olive oil for extra flavour.
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Rosa
a year ago
Oh that's a great idea!!
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