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Dinner
Lunch
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Cook your pasta in boiling water as per packet instructions, season the water with 1 pinch of sea salt.
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For
1
M
I
60
g
Dry pasta
40
Light mozzarella
tsp
Olive oil
Per Serving
Calories
474kcal
Fat
16g
Carbs
67g
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