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Roasted Veg & Salmon with Lemon Caper Aioli

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pre-heat the oven to 180 degrees °C (356°F).

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For

1

M

I

1

Salmon fillet, approx. 110g raw

1

Red or yellow bell pepper

1

Courgette

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Per Serving

Calories

574kcal

Fat

25g

Carbs

50g

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homepage-image

Roasted Veg & Salmon with Lemon Caper Aioli

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pre-heat the oven to 180 degrees °C (356°F).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

1

Salmon fillet, approx. 110g raw

1

Red or yellow bell pepper

1

Courgette

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

574kcal

Fat

25g

Carbs

50g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel