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Prep
5m
Cook
15m
Total
20m
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Ingredients
Method
Nutrition
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Step 1
Peel and dice the onion and garlic, slice the chilli.
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For
2
M
I
1
tspn
Olive oil
Red onion, diced
Garlic cloves, diced
Per Serving
Calories
480kcal
Fat
17g
Carbs
64g
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