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Beef, Mushroom & Lentil Ragu Penne

Prep

5m

Cook

40m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat the olive oil on low-medium. Add in the finely diced onion and carrot, seasoned with a pinch of salt. Cook gently for around 5-10 minutes until the onions begins to turn clear.

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For

5

M

I

400

g

Beef mince, 5-8%

300

g

Chestnut mushrooms

1

x 400g tin

Cooked green lentils

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Per Serving

Calories

455kcal

Fat

9g

Carbs

63g

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homepage-image

Beef, Mushroom & Lentil Ragu Penne

Prep

5m

Cook

40m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat the olive oil on low-medium. Add in the finely diced onion and carrot, seasoned with a pinch of salt. Cook gently for around 5-10 minutes until the onions begins to turn clear.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

5

M

I

400

g

Beef mince, 5-8%

300

g

Chestnut mushrooms

1

x 400g tin

Cooked green lentils

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

455kcal

Fat

9g

Carbs

63g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel