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10 Minute Courgette & Feta Fritters

Prep a batch of these for the week to add to breakfasts or lunches, simply reheat or serve cold. See recipe notes for serving information.

Prep

5m

Cook

5m

Total

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Grate the courgette, place in a sieve and season with a big pinch of salt. Set aside whilst you prepare the other ingredients. (Salting the courgette will help to remove any excess liquid and avoid the fritters being too soft).

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For

1

M

I

1

Courgette, grated

1

Spring onion, sliced

1/2

Egg, whisked

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Per Serving

Calories

264kcal

Fat

18g

Carbs

11g

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Notes

1 serving = 4 small fritters. This recipe is best when making two servings of fritters to avoid ingredient waste - store any extras in the fridge and simply reheat in a pan.

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Fien D

a month ago

Great meal prep for work lunches!

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P

Philippa N

a month ago

Really enjoyed these!

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E

Emily H

2 months ago

These were so delicious!!

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Rosa

a month ago

I'm so glad! I love prepping a few of these to keep in the fridge & then heating them up for quick brunch/lunches 🥰

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C

Cait M

2 months ago

I might have ruined it by using wholewh

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Andrea Hutani

2 months ago

Sooo good 😍 the mint yoghurt fits perfectly with the fritters

Like

Reply

Cancel

homepage-image

10 Minute Courgette & Feta Fritters

Prep a batch of these for the week to add to breakfasts or lunches, simply reheat or serve cold. See recipe notes for serving information.

Prep

5m

Cook

5m

Total

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Grate the courgette, place in a sieve and season with a big pinch of salt. Set aside whilst you prepare the other ingredients. (Salting the courgette will help to remove any excess liquid and avoid the fritters being too soft).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

1

Courgette, grated

1

Spring onion, sliced

1/2

Egg, whisked

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

264kcal

Fat

18g

Carbs

11g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

1 serving = 4 small fritters. This recipe is best when making two servings of fritters to avoid ingredient waste - store any extras in the fridge and simply reheat in a pan.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Fien D

a month ago

Great meal prep for work lunches!

Like

Reply

Cancel

P

Philippa N

a month ago

Really enjoyed these!

Like

Reply

Cancel

E

Emily H

2 months ago

These were so delicious!!

Like

Reply

Cancel

Rosa

a month ago

I'm so glad! I love prepping a few of these to keep in the fridge & then heating them up for quick brunch/lunches 🥰

Like

Reply

Cancel

C

Cait M

2 months ago

I might have ruined it by using wholewh

Like

Reply

Cancel

Andrea Hutani

2 months ago

Sooo good 😍 the mint yoghurt fits perfectly with the fritters

Like

Reply

Cancel