10 Minute Courgette & Feta Fritters

Prep a batch of these for the week to add to breakfasts or lunches, simply reheat or serve cold. See recipe notes for serving information.

Ingredients

Method

Nutrition

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Step 1

Grate the courgette, place in a sieve and season with a big pinch of salt. Set aside whilst you prepare the other ingredients. (Salting the courgette will help to remove any excess liquid and avoid the fritters being too soft).

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For

1

M

I

1

Courgette, grated

1

Spring onion, sliced

1/2

Egg, whisked

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Per Serving

Calories

264kcal

Fat

18g

Carbs

11g

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Notes

1 serving = 4 small fritters. This recipe is best when making two servings of fritters to avoid ingredient waste - store any extras in the fridge and simply reheat in a pan.

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