Prep
5m
Cook
10m
Total
15m
The chicken stock we use
Concentrated Chicken Stock | M&S
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
This recipe uses left-over roast chicken - if you do not have any available, simply air-fry, roast, or pan-fry your chicken breast, leave to rest and then shred using two forks.
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For
1
M
I
1
tsp
Olive oil
1
Onion, peeled and diced
100
g
Chicken breast, cooked & shredded
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Cook along with all of our recipes
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Per Serving
Calories
550kcal
Fat
15g
Carbs
58g
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Cook along with all of our recipes
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Prep
5m
Cook
10m
Total
15m
The chicken stock we use
Concentrated Chicken Stock | M&S
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
This recipe uses left-over roast chicken - if you do not have any available, simply air-fry, roast, or pan-fry your chicken breast, leave to rest and then shred using two forks.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
tsp
Olive oil
1
Onion, peeled and diced
100
g
Chicken breast, cooked & shredded
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
550kcal
Fat
15g
Carbs
58g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
