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15 Minute Chicken, Parmesan & Pea Orzo

A super easy comfort dish that comes together in less than 15 minutes.

Prep

5m

Cook

10m

Total

15m

The chicken stock we use

Concentrated Chicken Stock | M&S

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

This recipe uses left-over roast chicken - if you do not have any available, simply air-fry, roast, or pan-fry your chicken breast, leave to rest and then shred using two forks.

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For

1

M

I

1

tsp

Olive oil

1

Onion, peeled and diced

100

g

Chicken breast, cooked & shredded

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Per Serving

Calories

550kcal

Fat

15g

Carbs

58g

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H

HK

a month ago

i was not expecting to like this one. it looked so pale and green lol. But I lovedddd it ! my bf too, and he is a hard critic lol Also, in the middle of all the feedback, I really do want to say that I genuinely love your content. For years I always wished I could find one creator whose recipes actually matched my taste, were easy to cook, used simple ingredients, had variety, and already included the nutrition calculations so I didn’t have to do everything myself. I’m a busy girl and I didn’t want to keep searching different websites every day just to maybe find one recipe I’d like. It’s honestly rare for me to consistently enjoy someone’s recipes and feel like they match my taste so well, so I’m really happy I found your page. Thank you for all the work you put into it — I’m really glad to be part of your journey 🙂

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Rosa

a month ago

Thanks for all of your feedback I really do appreciate it & I'm so glad you're enjoying the recipes!! 🥰

Like

Reply

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C

Camille A

3 months ago

So yum

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homepage-image

15 Minute Chicken, Parmesan & Pea Orzo

A super easy comfort dish that comes together in less than 15 minutes.

Prep

5m

Cook

10m

Total

15m

The chicken stock we use

Concentrated Chicken Stock | M&S

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

This recipe uses left-over roast chicken - if you do not have any available, simply air-fry, roast, or pan-fry your chicken breast, leave to rest and then shred using two forks.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

1

tsp

Olive oil

1

Onion, peeled and diced

100

g

Chicken breast, cooked & shredded

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

550kcal

Fat

15g

Carbs

58g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

H

HK

a month ago

i was not expecting to like this one. it looked so pale and green lol. But I lovedddd it ! my bf too, and he is a hard critic lol Also, in the middle of all the feedback, I really do want to say that I genuinely love your content. For years I always wished I could find one creator whose recipes actually matched my taste, were easy to cook, used simple ingredients, had variety, and already included the nutrition calculations so I didn’t have to do everything myself. I’m a busy girl and I didn’t want to keep searching different websites every day just to maybe find one recipe I’d like. It’s honestly rare for me to consistently enjoy someone’s recipes and feel like they match my taste so well, so I’m really happy I found your page. Thank you for all the work you put into it — I’m really glad to be part of your journey 🙂

Like

Reply

Cancel

Rosa

a month ago

Thanks for all of your feedback I really do appreciate it & I'm so glad you're enjoying the recipes!! 🥰

Like

Reply

Cancel

C

Camille A

3 months ago

So yum

Like

Reply

Cancel