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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chicken breast into strips and coat with fajita seasoning spices and half of the olive oil.
1 Chicken breast
2 tsp Fajita seasoning spices
2 tsp Olive oil
Step 2
Heat a pan over medium-high heat. Add the seasoned chicken strips and cook for 5-7 minutes, turning occasionally, until cooked through and lightly golden. Alternatively: air-fry or oven roast.
Step 3
While the chicken is cooking, thinly slice the red onion and red pepper.
1/2 Red onion
1/2 Red bell pepper
Step 4
In a separate pan, add the remaining olive oil, then add the sliced red onion and red pepper. Season with a pinch of salt and stir-fry gently on low-medium heat for around 10 minutes until softened.
Step 5
Slice the avocado and grate the cheddar cheese.
1/2 Avocado
10 g Cheddar cheese
Step 6
Arrange the cooked chicken, sautéed vegetables, sliced avocado, grated cheese, and lettuce or rocket with a dollop of the Greek yogurt and a squeeze of lime.
20 g Greek yogurt
1 handful Lettuce
1 Lime wedge
For
1
M
I
1
Chicken breast, approx. 150g raw weight
2
tsp
Fajita seasoning spices
2
tsp
Olive oil
1/2
Red onion
1/2
Red bell pepper
1/2
Avocado
10
g
Cheddar cheese
20
g
Greek yogurt
1
handful
Lettuce, or rocket
1
Lime wedge
Per Serving
Calories
450kcal
Fat
26g
Carbs
18g
Protein
41g
Fibre
9g
Only visible to you
Made it?
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L
Lucy L
a month ago
Another great recipe! I swapped out the Greek yoghurt and sliced avocado for homemade guacamole 👌🏻
Like
Reply
Cancel
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chicken breast into strips and coat with fajita seasoning spices and half of the olive oil.
1 Chicken breast
2 tsp Fajita seasoning spices
2 tsp Olive oil
Step 2
Heat a pan over medium-high heat. Add the seasoned chicken strips and cook for 5-7 minutes, turning occasionally, until cooked through and lightly golden. Alternatively: air-fry or oven roast.
Step 3
While the chicken is cooking, thinly slice the red onion and red pepper.
1/2 Red onion
1/2 Red bell pepper
Step 4
In a separate pan, add the remaining olive oil, then add the sliced red onion and red pepper. Season with a pinch of salt and stir-fry gently on low-medium heat for around 10 minutes until softened.
Step 5
Slice the avocado and grate the cheddar cheese.
1/2 Avocado
10 g Cheddar cheese
Step 6
Arrange the cooked chicken, sautéed vegetables, sliced avocado, grated cheese, and lettuce or rocket with a dollop of the Greek yogurt and a squeeze of lime.
20 g Greek yogurt
1 handful Lettuce
1 Lime wedge
For
1
M
I
1
Chicken breast, approx. 150g raw weight
2
tsp
Fajita seasoning spices
2
tsp
Olive oil
1/2
Red onion
1/2
Red bell pepper
1/2
Avocado
10
g
Cheddar cheese
20
g
Greek yogurt
1
handful
Lettuce, or rocket
1
Lime wedge
Per Serving
Calories
450kcal
Fat
26g
Carbs
18g
Protein
41g
Fibre
9g
Only visible to you
Made it?
Cancel
L
Lucy L
a month ago
Another great recipe! I swapped out the Greek yoghurt and sliced avocado for homemade guacamole 👌🏻
Like
Reply
Cancel
