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Snack
Breakfast
Cook
5m
Ingredients
Method
Nutrition
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Step 1
Add all of the ingredients to a blender, add a dash more water if needed.
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For
1
M
I
handful
Frozen mango
1/2
Banana, half a medium banana
200
g
0% Greek yoghurt
Per Serving
Calories
292kcal
Fat
4g
Carbs
40g
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