Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the olive oil in a saucepan over medium heat. Add the sausages, chopped into 1cm pieces, and pan-fry until golden and cooked through.
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For
1
M
I
3
Chicken sausages, I used brand 'Heck'
55
g
Pasta, dry weight
1
tbsp
Sun-dried tomatoes, chopped
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Per Serving
Calories
484kcal
Fat
14g
Carbs
59g
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Becky M
2 months ago
We love this recipe as a family and we cook it together. I have only just discovered the print function! I noticed it only prints for the single serving. Is there a way to print for the adjusted serving? Thanks!
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Rosa
2 months ago
Aw so glad you loved this one! Ah let me look into this for you & see if I can get this changed x
Like
Reply
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the olive oil in a saucepan over medium heat. Add the sausages, chopped into 1cm pieces, and pan-fry until golden and cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
3
Chicken sausages, I used brand 'Heck'
55
g
Pasta, dry weight
1
tbsp
Sun-dried tomatoes, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
484kcal
Fat
14g
Carbs
59g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
B
Becky M
2 months ago
We love this recipe as a family and we cook it together. I have only just discovered the print function! I noticed it only prints for the single serving. Is there a way to print for the adjusted serving? Thanks!
Like
Reply
Cancel
Rosa
2 months ago
Aw so glad you loved this one! Ah let me look into this for you & see if I can get this changed x
Like
Reply
Cancel
