Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To make the herby yogurt, finely chop the fresh herbs and add half to the yogurt along with a pinch of salt and pepper.
30 g Greek yogurt
Step 2
Heat the grains as per packet instructions. Add to a bowl and allow to cool for a few minutes.
1 x 250g Packet of cooked mixed grains
Step 3
Once the grains have cooled slightly, add the remaining fresh herbs, the finely diced cucumber, garlic oil and a pinch of salt and pepper, then mix.
1/2 Cucumber
2 tsp Garlic oil
Step 4
Add the remaining tsp of oil to a frying pan and heat on medium. Add in the halloumi and fry for a few minutes on each side until golden, then remove from the pan and slice into cubes.
80 g Halloumi
Step 5
Portion the grain salad into two bowls / jars and top with the halloumi, a dollop of herby yoghurt and the pomegranate seeds.
2 tbsp Pomegranate seeds
For
2
M
I
30
g
Greek yogurt, 0-5%
1
tbsp
Fresh parsley, chopped
1
tbsp
Fresh dill, chopped
2
tsp
Garlic oil
80
g
Halloumi
1
x 250g
Packet of cooked mixed grains, see recipe notes
1/2
Cucumber, finely diced
2
tbsp
Pomegranate seeds
Per Serving
Calories
535kcal
Fat
27g
Carbs
52g
Protein
22g
Fibre
8g
This recipe uses a 250g packet of cooked mixed grains by brand 'Merchant Gourmet', most supermarkets offer a similar option. Alternatively use any grains of your choice.
Only visible to you
Made it?
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Jessica K
5 months ago
I wasn’t sure about the dill at first but it was actually really nice, a really nice tasty lunch.
Like
Reply
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Rosa
5 months ago
Completely get that, fresh herbs can really help to add more flavour & depth to a dish! Glad you loved it.
Like
Reply
Cancel
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To make the herby yogurt, finely chop the fresh herbs and add half to the yogurt along with a pinch of salt and pepper.
30 g Greek yogurt
Step 2
Heat the grains as per packet instructions. Add to a bowl and allow to cool for a few minutes.
1 x 250g Packet of cooked mixed grains
Step 3
Once the grains have cooled slightly, add the remaining fresh herbs, the finely diced cucumber, garlic oil and a pinch of salt and pepper, then mix.
1/2 Cucumber
2 tsp Garlic oil
Step 4
Add the remaining tsp of oil to a frying pan and heat on medium. Add in the halloumi and fry for a few minutes on each side until golden, then remove from the pan and slice into cubes.
80 g Halloumi
Step 5
Portion the grain salad into two bowls / jars and top with the halloumi, a dollop of herby yoghurt and the pomegranate seeds.
2 tbsp Pomegranate seeds
For
2
M
I
30
g
Greek yogurt, 0-5%
1
tbsp
Fresh parsley, chopped
1
tbsp
Fresh dill, chopped
2
tsp
Garlic oil
80
g
Halloumi
1
x 250g
Packet of cooked mixed grains, see recipe notes
1/2
Cucumber, finely diced
2
tbsp
Pomegranate seeds
Per Serving
Calories
535kcal
Fat
27g
Carbs
52g
Protein
22g
Fibre
8g
This recipe uses a 250g packet of cooked mixed grains by brand 'Merchant Gourmet', most supermarkets offer a similar option. Alternatively use any grains of your choice.
Only visible to you
Made it?
Cancel
Jessica K
5 months ago
I wasn’t sure about the dill at first but it was actually really nice, a really nice tasty lunch.
Like
Reply
Cancel
Rosa
5 months ago
Completely get that, fresh herbs can really help to add more flavour & depth to a dish! Glad you loved it.
Like
Reply
Cancel
