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Lunch
Cook
15m
Ingredients
Method
Nutrition
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Step 1
To make the herby yogurt, finely chop the fresh herbs and add half to the yogurt along with a pinch of salt and pepper.
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For
2
M
I
1
250g
Packet of cooked grains
tbsp
Pomegranate seeds
Fresh parsley, chopped
Per Serving
Calories
535kcal
Fat
27g
Carbs
52g
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