Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
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For
1
M
I
1
Salmon fillet, approx. 110g raw weight
200
g
White potatoes
1
handful
Salad leaves
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Per Serving
Calories
483kcal
Fat
20g
Carbs
45g
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Sophie Robertson
6 days ago
Loved the crispy wedges! And the salmon crumb was an extra treat.
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M
Madalin A
3 months ago
Hey! What do we do with the bread crumbs? It isn’t in the instructions ☺️
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Rosa
3 months ago
Ah so sorry - just adjusted the instructions to make it clear! ☺️
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E
Erica
5 months ago
This was so good! I’m wondering how you got your lemon caper to be so thick. Mine was extremely liquidy so I just drizzled it on top of the salmon 😢
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Rosa
5 months ago
Your wedges look so good & crispy!
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Rosa
5 months ago
So glad you loved it! Ohh how strange, maybe it was the brand of mayonnaise - next time you could add a spoon of thick greek yogurt into the mix if you want a thicker consistency, that would work well & would hardly impact the macros other than adding a bit of extra protein 🥰
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E
Erica
5 months ago
Greek yogurt is a wonderful idea! I do think you’re right about the mayo brand. I used kewpie mayo which may have resulted in that. Thank you for the suggestion 🙌
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Salmon fillet, approx. 110g raw weight
200
g
White potatoes
1
handful
Salad leaves
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
483kcal
Fat
20g
Carbs
45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Sophie Robertson
6 days ago
Loved the crispy wedges! And the salmon crumb was an extra treat.
Like
Reply
Cancel
M
Madalin A
3 months ago
Hey! What do we do with the bread crumbs? It isn’t in the instructions ☺️
Like
Reply
Cancel
Rosa
3 months ago
Ah so sorry - just adjusted the instructions to make it clear! ☺️
Like
Reply
Cancel
E
Erica
5 months ago
This was so good! I’m wondering how you got your lemon caper to be so thick. Mine was extremely liquidy so I just drizzled it on top of the salmon 😢
Like
Reply
Cancel
Rosa
5 months ago
Your wedges look so good & crispy!
Like
Reply
Cancel
Rosa
5 months ago
So glad you loved it! Ohh how strange, maybe it was the brand of mayonnaise - next time you could add a spoon of thick greek yogurt into the mix if you want a thicker consistency, that would work well & would hardly impact the macros other than adding a bit of extra protein 🥰
Like
Reply
Cancel
E
Erica
5 months ago
Greek yogurt is a wonderful idea! I do think you’re right about the mayo brand. I used kewpie mayo which may have resulted in that. Thank you for the suggestion 🙌
Like
Reply
Cancel
