Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
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Madalin A
2 months ago
Hey! What do we do with the bread crumbs? It isn’t in the instructions ☺️
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Rosa
2 months ago
Ah so sorry - just adjusted the instructions to make it clear! ☺️
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Erica K
3 months ago
This was so good! I’m wondering how you got your lemon caper to be so thick. Mine was extremely liquidy so I just drizzled it on top of the salmon 😢
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Rosa
3 months ago
Your wedges look so good & crispy!
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Rosa
3 months ago
So glad you loved it! Ohh how strange, maybe it was the brand of mayonnaise - next time you could add a spoon of thick greek yogurt into the mix if you want a thicker consistency, that would work well & would hardly impact the macros other than adding a bit of extra protein 🥰
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Erica K
3 months ago
Greek yogurt is a wonderful idea! I do think you’re right about the mayo brand. I used kewpie mayo which may have resulted in that. Thank you for the suggestion 🙌
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Made it?
Cancel
M
Madalin A
2 months ago
Hey! What do we do with the bread crumbs? It isn’t in the instructions ☺️
Like
Reply
Cancel
Rosa
2 months ago
Ah so sorry - just adjusted the instructions to make it clear! ☺️
Like
Reply
Cancel
E
Erica K
3 months ago
This was so good! I’m wondering how you got your lemon caper to be so thick. Mine was extremely liquidy so I just drizzled it on top of the salmon 😢
Like
Reply
Cancel
Rosa
3 months ago
Your wedges look so good & crispy!
Like
Reply
Cancel
Rosa
3 months ago
So glad you loved it! Ohh how strange, maybe it was the brand of mayonnaise - next time you could add a spoon of thick greek yogurt into the mix if you want a thicker consistency, that would work well & would hardly impact the macros other than adding a bit of extra protein 🥰
Like
Reply
Cancel
E
Erica K
3 months ago
Greek yogurt is a wonderful idea! I do think you’re right about the mayo brand. I used kewpie mayo which may have resulted in that. Thank you for the suggestion 🙌
Like
Reply
Cancel
