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Tomato, Courgette & Mozzarella Linguine

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the olive oil to a pan and heat on low - medium. Add in the courgette, sliced into discs / semi-circles and cook for around 10 minutes until softened & golden.

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For

1

M

I

60

g

Dried spaghetti or linguine

200

g

Fresh baby plum or cherry tomatoes

50

g

Fresh light mozzarella

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Per Serving

Calories

472kcal

Fat

17g

Carbs

59g

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Cook along with all of our recipes

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homepage-image

Tomato, Courgette & Mozzarella Linguine

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the olive oil to a pan and heat on low - medium. Add in the courgette, sliced into discs / semi-circles and cook for around 10 minutes until softened & golden.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

60

g

Dried spaghetti or linguine

200

g

Fresh baby plum or cherry tomatoes

50

g

Fresh light mozzarella

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

472kcal

Fat

17g

Carbs

59g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel