Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinade the chicken breast with 1 tbsp of soy sauce, teriyaki sauce and grated garlic- leave for ten minutes.
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For
1
M
I
1
breast
Chicken breast, medium, approx. 150g uncooked weight
125
g
Cooked white rice
1
tsp
Teriyaki sauce
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Cook along with all of our recipes
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Per Serving
Calories
425kcal
Fat
10g
Carbs
48g
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This recipe uses pre-sliced coleslaw mix to avoid ingredient wastage, if preferred thinly slice or grate carrot, red onion and red cabbage.
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinade the chicken breast with 1 tbsp of soy sauce, teriyaki sauce and grated garlic- leave for ten minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
breast
Chicken breast, medium, approx. 150g uncooked weight
125
g
Cooked white rice
1
tsp
Teriyaki sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
425kcal
Fat
10g
Carbs
48g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This recipe uses pre-sliced coleslaw mix to avoid ingredient wastage, if preferred thinly slice or grate carrot, red onion and red cabbage.
Only visible to you
Made it?
Cancel
