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Ingredients
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Step 1
Marinade the chicken breast with 1 tbsp of soy sauce, teriyaki sauce and grated garlic- leave for ten minutes.
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For
1
M
I
breast
Chicken breast, medium, approx. 150g uncooked weight
125
g
Cooked white rice
tsp
Teriyaki sauce
Per Serving
Calories
425kcal
Fat
10g
Carbs
48g
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