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Lunch
Ingredients
Method
Nutrition
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Step 1
Roughly chop the artichokes, olives and red peppers. Then finely chop the fresh herbs.
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For
1
M
I
2
tbsp
Chopped artichokes, Chopped
Chopped roasted red peppers, Chopped (jarred)
400g
Standard tin of butter beans
Per Serving
Calories
430kcal
Fat
17g
Carbs
57g
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