Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Roughly chop the artichokes, olives and red peppers. Then finely chop the fresh herbs.
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For
1
M
I
2
tbsp
Chopped artichokes, Chopped
2
tbsp
Chopped roasted red peppers, Chopped (jarred)
1
400g
Standard tin of butter beans
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Per Serving
Calories
430kcal
Fat
17g
Carbs
57g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Roughly chop the artichokes, olives and red peppers. Then finely chop the fresh herbs.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
tbsp
Chopped artichokes, Chopped
2
tbsp
Chopped roasted red peppers, Chopped (jarred)
1
400g
Standard tin of butter beans
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
430kcal
Fat
17g
Carbs
57g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
