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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the bulgur wheat as per packet instructions, seasoning with a pinch of salt.
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For
1
M
I
50
g
Bulgur wheat, dry weight
1/2
x 400g tin
Chickpeas
50
g
Sundried tomatoes, roughly chopped
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Per Serving
Calories
540kcal
Fat
15g
Carbs
73g
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R
Rachel T
a month ago
This recipe misses out in directions when to add the harissa paste
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Rosa
a month ago
Thanks for flagging this, apologies! I've just adjusted the recipe so it should be clear now ☺️
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the bulgur wheat as per packet instructions, seasoning with a pinch of salt.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
50
g
Bulgur wheat, dry weight
1/2
x 400g tin
Chickpeas
50
g
Sundried tomatoes, roughly chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
540kcal
Fat
15g
Carbs
73g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
R
Rachel T
a month ago
This recipe misses out in directions when to add the harissa paste
Like
Reply
Cancel
Rosa
a month ago
Thanks for flagging this, apologies! I've just adjusted the recipe so it should be clear now ☺️
Like
Reply
Cancel
